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Chelada
Feb 24, 2014 21:23:37 GMT -5
Post by peteetongman on Feb 24, 2014 21:23:37 GMT -5
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Chelada
Feb 24, 2014 21:27:45 GMT -5
Post by fwiw2 on Feb 24, 2014 21:27:45 GMT -5
I'll pass on that, Pete. I'm lookong for a Falstaff.
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Chelada
Feb 24, 2014 21:39:19 GMT -5
Post by peteetongman on Feb 24, 2014 21:39:19 GMT -5
I'll pass on that, Pete. I'm lookong for a Falstaff. How about a Carling Black Label? They have 'em around the corner at the conv store for 6.99 a 12 pack
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Chelada
Feb 24, 2014 21:46:40 GMT -5
Post by fwiw2 on Feb 24, 2014 21:46:40 GMT -5
Not just no, but HELL NO. Carling Black Label is on my Sh1t list. Thanks though.
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Chelada
Mar 2, 2014 14:30:06 GMT -5
Post by peteetongman on Mar 2, 2014 14:30:06 GMT -5
Had another chelada at a mex restaurant, made from scratch. 100% improvement
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Chelada
Mar 2, 2014 14:46:24 GMT -5
Post by fwiw2 on Mar 2, 2014 14:46:24 GMT -5
My appetite and taste for beer is quite seasonal. In the hot summer weather when working in the yard, or better yet, out on a boat, any popular beer tastes pretty good. In cool weather I consume considerably less and only the dark imports suit my taste. And mixing anything with a good beer would seem to be sacrilege.
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Chelada
Mar 4, 2014 18:05:04 GMT -5
Post by peteetongman on Mar 4, 2014 18:05:04 GMT -5
"....mixing anything with a good beer would seem to be sacrilege....."
it was only a corona, nothing drinkable by itself. no harm no foul ;-)
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